Corn Muffins

We like corn muffins so much here in Massachusetts that we've made the corn muffin our official state muffin.

Ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 1 tablespoon baking powder
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 stick butter
• 1 cup milk
• 2 large eggs
• 1/4 cup honey

Instructions

1. Preheat oven to 400 degrees F
2. Melt butter.
3. To a large bowl, add the cornmeal, flour, baking powder, sugar and salt. Mix together
4. To another bowl, add the melted butter, milk, eggs and honey. Whisk together
5. Add the wet ingredients to the dry and stir until just combined.
6. Spray pam on a 12 cup muffin tin.
7. Pour mixture evenly into each cup.
8. Bake at 400 degrees F for 15 minutes until golden

Makes 12 muffins

Ginny's Recipe