Maple Syrup Pie

This is an old French Canadian recipe.

Ingredients

• Pie Crust (bottom only)(See Recipe)
• 1 cup light brown sugar (packed)
• 2 tablespoons flour
• 2 large eggs
• 1/2 cup heavy cream
• 1 cup dark amber maple syrup
• 2 tablespoons melted butter
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 F.
2. Make Pie Dough. See Recipe. Roll out dough and fit into 9” pie plate.
3. In large bowl, mix brown sugar and flour together
4. Beat eggs into mixture until mixture is light and creamy
5. Add remaining ingredients, beat until smooth
6. Pour mixture into pie shell.
7. Bake at 350 F in lower third of oven for 40 - 60 minutes until the top is puffed and browned, but top is still slightly jiggly in center.
8. Allow to cool before serving.
9. Serve with whipped cream.

Serves 8 - 10

Lyndy's Recipe